In the final Parlor to Plate episode of the year—and of this series—host Kathleen Wolfley is joined by a powerhouse panel from Ever.Ag Financial Services to break down the latest global and domestic dairy market signals. The team digs into another lower Global Dairy Trade auction, highlighting continued pressure on whole milk powder, softer global pricing tied to ample supply, and a standout move higher in mozzarella.
This week on The Grain Feed, Jim, Jake, and Verl break down a deceptively quiet December WASDE that still sent ripples through corn, soybean, and wheat markets. After an early brawl over hard red vs. soft red winter wheat, the team walks through crop conditions, dormancy fundamentals, and why Kansas City wheat continues to command protein premiums.
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